Stewed chicken with mushroom

chicken:500g mushroom:100g onion:moderate amount ginger:moderate amount material:moderate amount https://cp1.douguo.com/upload/caiku/2/0/1/yuan_20b013883d6a1cd60395a0132592eb51.jpg

Stewed chicken with mushroom

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Stewed chicken with mushroom

When I went to grassland tourism, I came across herdsmen selling their own mushrooms on the side of the road. I thought it was good. I bought some mushroom in two bags of 100 yuan. My friends said it was expensive. It turned out that in the local supermarket, it cost 200 yuan a Jin. We had to have three or four Jin in those two bags. I felt it was a big bargain. After coming back, I stewed pork for several times. The taste is very good. Baidu once. I found that the nutritional value of mushroom is still very high. I'm very happy. It's like matsutake, hazelnut mushroom and mushroom. It's stewed meat and chicken. You can also add some vegetables, vermicelli and powdered skin. It's also delicious.

Cooking Steps

  1. Step1:Soak the mushroom in warm water for 2-3 hours in advance. Wash the sediment. Leave a bowl of water to soak the mushroom. Filter it. Otherwise there will be sediment. It will affect the taste.

  2. Step2:Prepare other materials. Wash and cut the chicken. Because the child doesn't like the chicken breast. So what I'm preparing is to cut the chicken. If there are many people, the whole chicken will enjoy eating. Slice the onion. Slice the ginger. Set aside.

  3. Step3:Chicken with soy sauce, scallion, ginger, seasoning. 10 minutes.

  4. Step4:Heat the bottom of the pot with less than oil. It's almost like cooking oil. It's too much.

  5. Step5:When the oil temperature is not too hot, put the chicken into the pot. Stir fry it. Let each piece of chicken be covered with oil. Otherwise, it will stick to the pot easily.

  6. Step6:Stir fry the chicken for 2-3 minutes. Cut off the meat. Put the dried mushroom into the pot. Stir evenly and add a bowl of water. Then add water to the chicken. Add enough water at a time. Stew in high heat. Add some salt 10 minutes after the pot is opened. Do not add salt early. Otherwise, the chicken will be very flexible. Children can't eat it.

  7. Step7:Add salt and continue to stir fry until the water is dry. Then you can turn off the heat and get out of the pot.

  8. Step8:Out of the pot. It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with mushroom

Chinese food recipes

Stewed chicken with mushroom recipes

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