Chinese Food
Fried mushroom
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I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the mushrooms to the bottom. Shred mushrooms into small strips according to their texture. Mix well with a teaspoon of salt.
Step2:Put three tablespoons of flour (big spoon for rice) and half a spoon of starch into a bowl. Add an egg, a teaspoon and a half of salt (teaspoon), a teaspoon of thirteen spices and a proper amount of chicken essence. Add water to make a thick paste. Mix mushrooms with batte
Step3:Pour the oil into the pot. When the oil is hot, go down one by one and take up the mushroom paste on it. Fry with medium heat until golden. Complet
Step4:Finished product picture. Can take salt and pepper and your favorite sauc
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
