Cooking Steps

1. 

   Step1:Like to eat spicy can add dry pepper. Or color pepper for green pepper. Spicy pepper can be.

2. 

   Step2:Blanch the spareribs in a cool underwater pot. Add ginger slices to the water to make the wine smell better. Open the water for 3 minutes and take it out.

3. 

   Step3:A little oil. Stir fry chives, ginger and garlic.

4. 

   Step4:Add the fried spareribs and stir fry them. Add wine to remove the smell. Add 3 ice sugar to improve the color and flavor. About 35 minutes.

5. 

   Step5:Stir fry the spareribs until slightly changed, then add boiling water. Cook over medium low heat for 30 minutes. 30 minutes later, add salt. Raw soy sauce. Seasoning and coloring. Add salt later. Ribs are soft and rotten.

6. 

   Step6:First add the mushroom, a kind of cooking resistant material. Cook for 10 minutes.

7. 

   Step7:Add potatoes. Cook for another 10 minutes. Medium low heat throughout.

8. 

   Step8:Thicken the soup. Add onion and pepper before leaving the pot. Stir fry for 12 minutes.

9. 

   Step9:Put it in a casserole. It can keep warm when it's col

10. 

    Step10:With a bowl of rice. Fragrant to doubt life.