Chinese Food

Cooking Steps

1. 

   Step1:The mushroom blanches. It is not fragile after blanching. The color becomes lighter after blanching.

2. 

   Step2:Cut some scallion and ginger.

3. 

   Step3:Prepare the cooked streaky pork.

4. 

   Step4:After the oil is boiled, add the cooked meat, onion and ginger, stir fry. Add the mushroom to stir fry after the smell. Add a little water in between. About five minutes.