Chinese Food

Cooking Steps

1. 

   Step1:Butter and lard flour are mixed into a ball.

2. 

   Step2:It's only in groups.

3. 

   Step3:Water, oil, flour, lard, sugar and water.

4. 

   Step4:It also needs to be stirred into a ball.

5. 

   Step5:Rub the oily skin and divide it into equal parts.

6. 

   Step6:Butter is also divided into equal parts.

7. 

   Step7:Roll the tare round and wrap in the butter.

8. 

   Step8:Rub the oval.

9. 

   Step9:Roll flat.

10. 

    Step10:Volume.

11. 

    Step11:Squash.

12. 

    Step12:Roll flat.

13. 

    Step13:Again.

14. 

    Step14:Roll it flat again.

15. 

    Step15:Roll up. Press the middle thumb.

16. 

    Step16:In this shape.

17. 

    Step17:Make good preparation for everything.

18. 

    Step18:Roll down the salted egg yolk in the white wine. Bake in the oven for about 10 minutes.

19. 

    Step19:Red bean paste is also divided into dosage forms of about the same size.

20. 

    Step20:Press flat and press round.

21. 

    Step21:Wrap in salted egg yolk.

22. 

    Step22:The pastry is rolled into dumpling skin.

23. 

    Step23:Put in the newly wrapped yolk filling.

24. 

    Step24:Like a bun. Then smooth up.

25. 

    Step25:Put on the baking tray. Brush the egg liquid.

26. 

    Step26:Sprinkle sesame seeds.

27. 

    Step27:Put it in the oven. 120 ℃ for about 30 minutes.

28. 

    Step28:Everything is a delicious combination.