Cooking Steps

1. 

   Step1:Barbecue sauce, oyster sauce, cumin, Sichuan pepper, oyster sauce, stir in a bowl, put more cumin with barbecue flavor, put less pepper if you don't like i

2. 

   Step2:Wash the Flammulina mushroom and green mushroom, put the ingredients into the basin where Flammulina mushroom and green mushroom are placed and mix wel

3. 

   Step3:Stir well and then lay them on tin pape

4. 

   Step4:Preheat the oven for 5 minutes, put it in the middle of the oven for 210 degrees and bake for 20 minute