Chinese Food
Stewed mushroom with pork bone and meat
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Clean the pig bone and stew the hazelnut mushroom. It's delicious with a little salt. Today's drizzle comes to share a group of northeast dishes made from stewed beakers. You can try them with your favorite partners.
Cooking ingredients
Cooking Steps
Step1:Prepare a stewing beaker for the baker. Boil the pork bone and meat in one piece of water. Boil the hazelnut mushroom in 50g water. Cut the ginger in one piece. The material is general. Salt is a little. There are 15 wolfberry. Boiled water is 700ml.
Step2:Pour boiling water into the beaker. Cover and preheat for 5 minutes. During this period, shake the beaker up and down to make a better preheating effect.
Step3:Pour the hot water in the stewing beaker into the hazelnut mushroom, preheat the hazelnut mushroom, and pour boiling water into the pork bone to preheat it.
Step4:Stew the pork in the beake
Step5:Put in the hazelnut mushroo
Step6:Add one piece of ginger, one piece of big material and fifteen medlar.
Step7:Add about 316ml of boiled water.
Step8:Cover it. Shake it a little. Stew for two hours and enjoy the delicious dishes
Step9:Stewed pork and hazelnut mushroom is read
Step10:Sprinkle the scallion on the surface. Add some salt according to your taste to eat
Step11:Take a bite of meat, it's delicious. Take a breath, it's all eaten by the drizzle
Cooking tips:1. If there is no pork bone and meat, it can be replaced by pork five flowers or chicken leg meat. It's the same way. It's necessary to preheat pork knuckle and chicken leg. Pour hot water into sliced pork streaky or chicken leg meat to preheat. Other steps are the same as above. 2. Hazelnut mushroom can also grow continuously. Use boiling water to preheat. The steps are the same as above. 3. A kind of northeast stew with light taste is done well, and there are skills in making delicious dishes.
