Chinese Food
Stewed chicken soup with Chinese yam and mushroom
(85772 views)
Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northeast China. It's this kind of mushroom.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Blanch the boiled water and fish out for later use.
Step2:Pour the oil in the pot. Add some pepper, scallion and ginger and stir fry.
Step3:Pour in the boiled chicken and stir fry for a while. Then pour in a little soy sauce and salt.
Step4:Add some water.
Step5:Bring to boil and add the hazelnut mushroom and yam.
Step6:Pour in chicken soup in a pressure cooker.
Step7:Hazelnut mushroom is dry. It needs to be soaked in warm water in advance.
Step8:Let's get out of the pot and eat.
Cooking tips:There are skills in making delicious dishes.
