Chinese Food
Stewed chicken soup with Chinese yam and mushroom
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Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northeast China. It's this kind of mushroom.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Blanch the boiled water and fish out for later use.
Step2:Pour the oil in the pot. Add some pepper, scallion and ginger and stir fry.
Step3:Pour in the boiled chicken and stir fry for a while. Then pour in a little soy sauce and salt.
Step4:Add some water.
Step5:Bring to boil and add the hazelnut mushroom and yam.
Step6:Pour in chicken soup in a pressure cooker.
Step7:Hazelnut mushroom is dry. It needs to be soaked in warm water in advance.
Step8:Let's get out of the pot and eat.
Cooking tips:There are skills in making delicious dishes.
