Chinese Food
Stir fried mushrooms
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Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious edible fungus.
Cooking ingredients
Cooking Steps
Step1:Fresh matsutak
Step2:Peppe
Step3:Cut the chilli for us
Step4:Chopped garli
Step5:Put the matsutake into the water for cleanin
Step6:Tear into small pieces by han
Step7:Put water in the pot. Blanch the matsutake when the water is boilin
Step8:After Zhuo is done, take it ou
Step9:Put oil in the pot. Heat the oil and stir fry the garlic
Step10:Stir fry in chil
Step11:Stir fry the mushrooms at las
Step12:Add peppe
Step13:Chicken essenc
Step14:Seasoning with sal
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
