Chinese Food
Fried sliced melon with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms. Tear them into strips. Let go of the water pot and scald them a little. Take out the mushrooms and cool them. Squeeze out the water.
Step2:Wash the cucumber and carrot and cut them into slices.
Step3:Heat it up with oil. Stir fry the onion, ginger and garlic. Stir in the mushrooms and carrots. Stir in the five spices, pepper and soy sauce.
Step4:When it's almost done, stir fry the cucumber slices for several times, add salt and chicken essence to taste, and then put them out of the pot and dish.
Cooking tips:1. The fried mushrooms must be blanched in boiling water first. Otherwise, they are not easy to be cooked. There will be a smell of raw mushrooms. 2. The cucumber slices should be put in at last. Stir fry for several times. In this way, the fresh green and fragrance of cucumber can be fully maintained. There are skills in making delicious dishes.
