Chinese Food
Stewed chicken with wild hazelnut mushroom in Northeast China
(163077 views)
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Cooking ingredients
Cooking Steps
Step1:A chicken should be eaten twice (three in a family, one can't finish eating) and chopped into small pieces. Soak in cold water for more than half an hou
Step2:When you blanch water, don't forget to put cooking wine to smell the smell
Step3:Soak mushrooms in warm water for two hours before eating. Blanch and dry for use
Step4:Essential onion, ginger, garlic, chilli, sugar, star anis
Step5:Oil heat, seasoning stir fry out fragranc
Step6:Put in chicken pieces. Stir fry well with soy sauce, wine and vinega
Step7:Don't forget to add sal
Step8:Add the mushrooms that have been blanched in advance. Turn to low heat and simmer slowly after boiling. Stew for at least 30 or 40 minutes. Then the mushrooms will taste delicious
Step9:In the last two minutes, collect the juice in high heat. Add a little monosodium glutamate to the pot
Cooking tips:There are skills in making delicious dishes.
