Chinese Food
Potato slices with mushroom
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This is a more authentic northeast dish. The mushroom cover is bright yellow and oily. It contains 17 kinds of amino acids, protein, carbohydrate, minerals, vitamins and other nutrients. It has not only edible value, but also medical value of nourishing and strengthening. In Northeast China, no matter whether it is a large or small restaurant, the rate of serving this dish is very high.
Cooking ingredients
Cooking Steps
Step1:Root off the dried mushroo
Step2:Soak the mushroom in clear water One point five H. make the blister sof
Step3:Peel and clean the potatoes
Step4:Slice potatoes, pork tenderloin and garlic into segments
Step5:Wash the soaked mushrooms and drench them with water
Step6:Put cooking oil in the pot
Step7:Put the fillet in the pot and stir fry to change color
Step8:Put in the mushroom and stir fry for 3 minute
Step9:Add potato chips and stir fry for 2 minutes
Step10:Add in soy sauce, salt and water, stir fry well, and simmer over medium heat for 67 minutes
Step11:When the soup in the pot is basically collected, put in the garlic sprouts, stir fry evenly and turn off the heat
Step12:The flexibility of the mushroom is matched with the soft cotton of the potato. It's delicious
Step13:Attach a near image.
Cooking tips:1. Don't choose too large dried mushroom. A small one is better; 2. The soaking time of dried mushroom must be in place and soaked in cold water. In this way, the soaked mushroom will be flexible and delicious.
