Chinese Food
Crispy egg yolk
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Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Cooking ingredients
Cooking Steps
Step1:Brush the egg yolk with white wine for a few minutes and then oil it. Preheat the oven for 180 ℃ and bake for 5 minutes. Let it cool for standb
Step2:Mix the oil skin material. Add the water several times. Knead until it expands. Do not fully expand. That is to say, do not take out the film. Put it into the fresh-keeping bag and relax for thirty minutes
Step3:Mix the butter materials and knead them into a bal
Step4:Relax for 30 minute
Step5:Weigh out 25 grams of bean paste, 16 in tota
Step6:Put the bean paste into the roasted egg yol
Step7:Rounding reserv
Step8:The oil skin is divided into 16 parts. Knea
Step9:The pastry is also divided into 16 parts, which are rubbed into circles. The pastry is pressed into pastry skins and put into the pastry balls
Step10:Close with the tiger's mout
Step11:Close down. Cover with plastic wrap and let stand for 20 minutes
Step12:Roll the dough gently. Don't roll it too long for the first time
Step13:Roll up and dow
Step14:Cover with plastic wrap and let stand for 20 minute
Step15:Put the dough up. Squash i
Step16:This time, roll it out as long as possible. It will be better to crisp it up
Step17:Roll from long dow
Step18:20 minute
Step19:Face roll up. Press your finger in the middle. Both ends close in the middl
Step20:Flatten and roll into doug
Step21:Stuffed with bean paste and egg yol
Step22:Tighten the mouth. Put the non stick gold plate dow
Step23:Break up an egg yolk. Brush it twice on the yolk puf
Step24:Sprinkle with black sesam
Step25:Put it in the preheated oven. Bake at 180 ℃ for 30 minute
Step26:Detai
Step27:Finished product drawing
Step28:Finished product drawing I
Step29:Finished product drawing
Step30:Finished product drawing I
Step31:Finished product drawing
Cooking tips:1. Every time you wake up, you must put it in place. 2. When you wake up, you must cover the fresh-keeping film. There are skills in making delicious dishes.
