Cooking Steps

1. 

   Step1:1. Steam the rice for use.

2. 

   Step2:2. Break up the eggs. Put some oil into the pot. Pour in the eggs at seven or eight minutes. Fry them into a circle. Cut the eggs into a triangle shape.

3. 

   Step3:3. Put oil in the pot. Stir fry garlic and mushrooms. Add water. Cover the pot for 30 seconds. Stir in sausages.

4. 

   Step4:4. Bone the chicken leg. Pat the chicken with the back of the knife. Put salt, monosodium glutamate and children's soy sauce in the water for 3 hours. Pan fry chicken leg in oil until both sides are brown.

5. 

   Step5:5. Put the plate. Take the small bowl. First put the mushroom and ham in the small bowl. Then put the rice. Take a plate. Pour the bowl onto the plate. Then put the cut chicken leg. Finally, put the egg beside the rice and decorate it.

6. 

   Step6:Don