Cooking Steps

1. 

   Step1:Chop chicken leg and wash hazelnut mushroom with wate

2. 

   Step2:Cool underwater pot boiling wate

3. 

   Step3:Make the seasoning into a material ba

4. 

   Step4:Put boiling water in the casserole, put the chicken and hazelnut mushroom into the sauce with seafood. Boil over a large heat and low heat, cook for 40 minutes, and take out the sauce

5. 

   Step5:Another pot of noodle

6. 

   Step6:Put the cooked noodles into a large bowl and add it to the boiled hot head. A bowl of fragrant and hot chicken soup with hazelnut mushroom noodles will be ready. Come and eat it quickly.