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Pea yellow

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Pea yellow can't be forgotten from the first time. Light pea flavor, cool and refreshing, delicate and soft waxy, sweet taste, ready to eat, is a very suitable for summer snacks. Although it's DIDU snack, we can make it at home. It's only a few minutes. I've seen a lot of people fry pea yellow for half an hour. It's going to break down in such a hot day. Look at the teak, just fry it Three point five Minutes. Let's enter the world of pea yellow, a traditional snack in Beijing.

Cooking ingredients

peeled and dried peas:200g

sugar:20g

Cooking Steps

Step1:Ingredients - peeled dried peas 200g. Sugar 20

Step2:Soak dried peas in refrigerator with 3 times water for more than 4 hours. Tips - pick out some beans before soaking. Teak mother bought peeled dried peas at Ma Yun's house.

Step3:Soak the peas. Put them in the pot and boil over high heat. Turn the heat down for 20 minutes. Take it out with a sieve and put it into the blender. Tips - it's easy to pounce on the pot when cooking. Remember not to cover the pot tightly. It's important to use a sieve. Filter out the water and make mud. The more water you fry, the longer it takes. But you can't do without a little water. Without water, you can't make mud. Or you can't make it delicate.

Step4:Make mud. The pea mud has some water missing from the stars. It depends on this water to make mud. There is not too much water. It depends on beating for 1 or 2 minutes more. The beating is fine.

Step5:Put the minced peas in the pan and stir fry over medium low heat. Stir dry the excess water. Tips - this kind of pea antler is very visible. It doesn't need to be fried.

Step6:In the middle of the meal, add sugar and stir fry for about 3 minutes. Tip - stir the sugar and chopped peas. Stir well.

Step7:Stir fry the pea mud until it is picked up with a spatula. The pea mud drops in large pieces. After dropping, it will not be integrated with the pea mud in the pot immediately, but still keep a certain shape. After that, it will gradually integrate with the pea mud in the pot. If you stir fry to this extent, turn off the fire immediately. Tip - I picked it up for two shots. It's been fried a bit. I kept it in the shape and didn't mix with the other peas in the pot. This is a real fusion. It doesn't need to be fried.

Step8:Put it in a bowl. Level it. Refrigerate it for 4 hours. Tips - there is no paper or oil in the bowl. It's easy to pour out after cold storage.

Step9:When it's shaped, it can be cut and eaten.

Step10:Light pea flavor, cool and refreshing, delicate and soft glutinous. It's sweet and tastes instant. It's a very suitable snack for summer. Peas contain more trace elements such as copper and chromium. Copper is good for hematopoiesis, bone and brain development. Chromium is good for the metabolism of sugar and fat.