Cooking Steps

1. 

   Step1:Stir fried chicken with scallion and ginger. Cook in cooking wine after the chicken changes colo

2. 

   Step2:Put in the soaked hazelnut mushroom and vermicelli. Stir fry for a while, then put in a little soy sauce. Add in enough hot water to cover the pot and stew

3. 

   Step3:After the water is quickly stewed and dried, add in green pepper and salt, and fry for a while to get out of the pot. Northeast hazelnut mushroom is absolutely a perfect match with chicken and vermicell