Chinese Food
Quick egg yolk puff (egg yolk puff without yolk) Kwai.
(163864 views)Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Baorutangyua
Step3:Package two layer
Step4:Roun
Step5:Brush with egg liquid. Sprinkle with sesam
Step6:Oven 160 degrees. Bake for 20 minute
Cooking tips:There are skills in making delicious dishes.
I need to study
Quick egg yolk puff (egg yolk puff without yolk) Kwai. is great
Last time I went to China to eat Quick egg yolk puff (egg yolk puff without yolk) Kwai., it was so delicious
Quick egg yolk puff (egg yolk puff without yolk) Kwai. Very delicious, very good