Quick egg yolk puff (egg yolk puff without yolk) Kwai.

Tangyuan:6 tart skin:6 egg:1 black and white sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/4/4/yuan_94d19f0d77e08eb5d24f98ef62ff6c64.png

Quick egg yolk puff (egg yolk puff without yolk) Kwai.

(163864 views)

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Baorutangyua

  3. Step3:Package two layer

  4. Step4:Roun

  5. Step5:Brush with egg liquid. Sprinkle with sesam

  6. Step6:Oven 160 degrees. Bake for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick egg yolk puff (egg yolk puff without yolk) Kwai.

Chinese food recipes

Quick egg yolk puff (egg yolk puff without yolk) Kwai. recipes

You may also like

Reviews

  • 2024/8/16 20:42:06 Reply

    I need to study

  • 2024/8/16 20:42:06 Reply

    Quick egg yolk puff (egg yolk puff without yolk) Kwai. is great

  • 2024/8/16 20:42:06 Reply

    Last time I went to China to eat Quick egg yolk puff (egg yolk puff without yolk) Kwai., it was so delicious

  • 2024/8/16 20:42:06 Reply

    Quick egg yolk puff (egg yolk puff without yolk) Kwai. Very delicious, very good


Add Review