Quick egg yolk puff (egg yolk puff without yolk) Kwai.

Tangyuan:6 tart skin:6 egg:1 black and white sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/4/4/yuan_94d19f0d77e08eb5d24f98ef62ff6c64.png

Quick egg yolk puff (egg yolk puff without yolk) Kwai.

(163836 views)
Quick egg yolk puff (egg yolk puff without yolk) Kwai.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Baorutangyua

  3. Step3:Package two layer

  4. Step4:Roun

  5. Step5:Brush with egg liquid. Sprinkle with sesam

  6. Step6:Oven 160 degrees. Bake for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick egg yolk puff (egg yolk puff without yolk) Kwai.

Chinese food recipes

Quick egg yolk puff (egg yolk puff without yolk) Kwai. recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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