Chinese Food
Fried water with mulberry
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Last year, I found breast cancer in the company's physical examination. Later, I had chemotherapy. My hair also fell out. This year, it's only over 40 years old. My health has been poor. Later, a classmate of traditional Chinese medicine asked me to eat Sanghuang. After more than a year, my body immunity has been improved significantly. My body is much better. Now I'll introduce it to you. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare 15 grams of mulberry and wash them.
Step2:Cut the mulberry into pieces. Wash it again.
Step3:Put it in a casserole. Add about 1000ml of water. Bring to a boil over high heat. Turn to low heat. Fry for 30 minutes. Pour it out and repeat step 3 once. Pour it out again. The two times of water are combined and saved together.
Step4:Pour it into a thermos. You can drink it when you want to make peace.
Cooking tips:1. Sanghuang is not suitable for people with deficiency cold. It should be taken according to the doctor's instructions. Its dosage should also be less. Take some relatively hot ingredients from time to time to neutralize it. 2. Take it twice or more times a day. Before and after meals. There are many kinds of mulberry. I use the wild mulberry of qidatang. I feel good. Usually a little better before dinner. 3. It is better to boil Sanghuang into liquid form to take it. And the water to be fried should be in ceramic and glass containers. It should not have any peculiar smell. 4. Basically take it for about 6 months in a row. It is helpful for the human body to improve the body's resistance. There are skills in making delicious dishes.
