Chinese Food
Stewed duck leg with mushroom and vermicelli
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People in the North know that the famous dish in the northeast is chicken stewed with mushrooms. This time, we make a duck stewed with mushrooms. Ha ha ha. Add some Laba garlic. Get rid of the fishy smell and get rid of the greasy smell. My baby likes the vermicelli in it best. It's hot. It's more suitable for duck.
Cooking ingredients
Cooking Steps
Step1:Wash duck leg and chop into small pieces.
Step2:The dough sticks are soft. The mushrooms are soaked and washed. The ginger slices are ready for use.
Step3:Heat the bottom oil in the pot. Stir fry the duck. Fry the oil in the duck meat. Add garlic and ginger.
Step4:Put mushrooms, cooking wine and soy sauce after garlic flavor. Stew in boiling water for about an hour.
Step5:Put in the vermicelli five minutes before leaving the pot. When the vermicelli becomes transparent, it will mature. It's very popular.
Cooking tips:Ginger and cooking wine should not be less. Stir fry the duck for a while. The meat is not fishy at all. There are skills in making delicious dishes.
