Cooking Steps

1. 

   Step1:Wash and tear the mushrooms. You can make it finer. It'll be a good time to squeeze out water and stir fry it to dr

2. 

   Step2:After steaming, squeeze dry the water as much as possibl

3. 

   Step3:I like to keep the extruded soup. What's the use? Hahaha, if you don't want to keep it, just brush the pot and save water

4. 

   Step4:I cut onions because I can't eat them too much, so I put them on. There's nothing lef

5. 

   Step5:I'll show you how long the chili sauce given by my classmates is. Don't use Korean chili sauce or anything. I want Chinese chili sauce

6. 

   Step6:Small and medium oil fire

7. 

   Step7:When the oil is a little hot, put the onions on it. It's like I'm busy taking selfies. The pot's too hot. The onions will soon paste when they go down

8. 

   Step8:Put chili sauce to see how many mushrooms to pu

9. 

   Step9:Stir fry with cumi

10. 

    Step10:Dangdang ～ out of the po