Cooking Steps

1. 

   Step1:1. Make Sanhuang chicken clea

2. 

   Step2:2. Soak the mushroom for standby.

3. 

   Step3:3. Sliced ginge

4. 

   Step4:4. Cut scallion into sections and shreds.

5. 

   Step5:5. Prepare all kinds of spice

6. 

   Step6:6. Mix the old and raw oil into sauce and prepare it with other ingredients.

7. 

   Step7:7. Boil the water po

8. 

   Step8:8. Pour all dry spices and some ginger and onion into boiling water and cook.

9. 

   Step9:9. Boil all the ingredients.

10. 

    Step10:10. Pour the cooked package into the gauze.

11. 

    Step11:11. Filter the slag and make the feed water. Keep cool for later use.

12. 

    Step12:12. Pour half of the water into the chicken, marinate and rinse.

13. 

    Step13:13. Spread honey on the whole chicken.

14. 

    Step14:14. Pour salt into the chicken to taste it.

15. 

    Step15:15. Pour the right sauce into the chicken. Coat and marinate it all

16. 

    Step16:16. Spread the sliced ginger into the po

17. 

    Step17:17. Put in onion shreds in tur

18. 

    Step18:18. Pour the remaining water into the pot.

19. 

    Step19:19. Put the marinated chicken into the pot, and put in the red mushroom.

20. 

    Step20:20. Put all the ingredients into the electric rice cooker.

21. 

    Step21:21. The electric rice cooker is made to chicken 40 points.

22. 

    Step22:21. Install the disk after pressing.