Cooking Steps

1. 

   Step1:First, remove the roots of wild fresh hazelnut mushroom, then wash, blanch and dry; cut pork into small pieces; cut cucumber into pieces.

2. 

   Step2:Then stir fry the onion, ginger and garlic in the wok. Stir fry the meat slices a little until they are done.

3. 

   Step3:Then add soy sauce and sugar. Stir fry the mushroom for 3 to 5 minutes.

4. 

   Step4:At last, stir fry the cucumber slices before leaving the pot. Add a little sesame oil and salt.