Chinese Food
Sliced pork with mushroom
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I like mushrooms very much. Every time I see fresh mushrooms in the vegetable market, I feel better instantly. Today, I'd like to recommend a home cooked dish with excellent taste. It's called fresh mushroom slices. The meat of this dish tastes smooth and tender. The mushroom is juicy and fresh. It's accompanied by a little spicy pepper. The taste is really layered. Come and try it, too.
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms and tear them into wide strips. Slice lean meat, scallion, ginger and garlic, green and red peppers.
Step2:Put the cut meat in a small bowl. Put salt, pepper, 5g dry starch and half spoon salad oil into the bowl, marinate for 1015 minutes. Mix the other 5g of dry starch with water to form wet starch. Every time you put something in, you have to grasp it with the meat slices. Then you can put it down.
Step3:Pour the oil in the pot. Heat the oil and stir in the onion and ginger. Smell the smell of onion and ginger. Pour the marinated meat into the pot and stir fry.
Step4:Stir fry the meat until both sides are discolored, then pour in the torn mushrooms. Stir fry until all the water in the mushroom comes out. Add the chopped green and red peppers. Continue to stir fry.
Step5:After the green and red peppers are cut off, add water lake powder, chicken essence and sliced garlic respectively. Stir fry and collect the juice. This dish is finished.
Cooking tips:Ask - I don't like pork. Can I have other meat instead? Sonny - of course. You can change pork into any kind of meat you like. Have a good meal. There are skills in making delicious dishes.
