Chinese Food
Stewed wild mushroom with small firewood chicken
(104742 views)
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - soak the mushrooms for 2 hours in advance. Wash them repeatedly.
Step2:Cut chicken into small pieces. Cut onion into small pieces. Slice ginger.
Step3:When the oil is hot - add ginger, seasoning and dried pepper. Stir fry.
Step4:Add the washed chicken. Stir fry for a while.
Step5:Add a proper amount of raw sauce. Mix the old sauce. According to the size of the chicken.
Step6:Add in the green onion. Continue to stir fry.
Step7:Water with ground chicken. Salt. Then the fire is over. Simmer for an hour.
Step8:It's 30 minutes to go. If you want to eat vermicelli, soak the vermicelli in advance and add it in ten minutes before leaving the pot.
Step9:One bowl of rice is not enough. Two bowls will do
Cooking tips:1. If the saltiness is not sure, you can add less first, and then gradually add it in the process of stewing later. 2. Both the vermicelli and the mushroom should be soaked well in advance. The mushroom must be cleaned several times because of more sand. 3. Chaiji is very resistant to stewing. If the family wants something softer, add less water. Stew for 30 minutes more. There are skills in making delicious dishes.
