Cooking Steps

1. 

   Step1:Soak rice all afternoon. The water is no more than rice. Wash the leaves with wate

2. 

   Step2:Pick out the salty yolk

3. 

   Step3:Stack two zongzi leaves together. Fold them in half. Fold the bottom part up. Put a spoon of rice

4. 

   Step4:Add another yol

5. 

   Step5:Put another spoonful of rice. Gently squeeze it in the middle with your hand. You can cover the rice dumpling leaves on it. Wrap the rice. Then wrap it with cotton thread for a few turns

6. 

   Step6:Put the zongzi in the steamer. Add water to the rice noodle before cooking. Cook for 2-3 hours (40 minutes if using the pressure cooker