Fried meat with mushroom and chicken leg recipe-Chinese Food-best chinese food recipes-cooking food

Fried meat with mushroom and chicken leg

(90602 views)

When the coprinus comatus was young, its meat was tender, delicious, and its color and fragrance were no less than that of straw mushroom. Coprinus comatus is also a kind of medicinal fungus. It is sweet and smooth. It is good for the spleen and stomach, clearing the heart and calming the nerves, treating hemorrhoids and so on. It can help digestion, increase appetite and treat hemorrhoids.

Cooking ingredients

Coprinus comatus:moderate amount

lean meat:moderate amount

onion:moderate amount

ginger:two

garlic:double

salt:moderate amount

chicken essence:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:First of all, prepare and cut all kinds of food material

Step2:Hot pot with garlic, onion and ginge

Step3:Add lean meat and stir fry after the flavor of onion, ginger and garlic. Do not stir fry. Otherwise, the meat will be old

Step4:Pour in the cut mushrooms and stir fry them. No need to put water. The mushrooms have enough water

Step5:It's vinegar. It's not vinegar. After a while, some juice will come out. It's almost ripe. Stir fry with salt and chicken essence

Step6:Finished products out of the po

Cooking tips:When you use garlic, you can pat it twice with the back of the knife. The garlic will separate automatically. You don't need to peel it by hand. You have skills in making dishes easily and delicious.