Cooking Steps

1. 

   Step1:Select fresh mushrooms to clean and control water for standb

2. 

   Step2:Shred by hand and marinate for 20 minute

3. 

   Step3:Take twenty eggs, flour and meal for us

4. 

   Step4:Break up the eggs, add flour, cornflour and peanut oil, and beat them into a whole egg paste that can hang and flow.

5. 

   Step5:Remove the water from the mushroom. Pour in the whole egg paste and mix wel

6. 

   Step6:Add some peanut oil into the pot. Heat the oil to 50-60%, i.e. between 150 ° and 180 °. Fry the fresh mushroom with the paste. Remove it in golden color. When the oil temperature rises, add it again and fry it again to control the oil.

7. 

   Step7:Sprinkle the noodles with pepper and salt after cooking.