Chinese Food
Potato with mushroom and chicken leg
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Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.
Cooking ingredients
Cooking Steps
Step1:Remove the chicken leg and cut into small pieces. Fish out with flying water. Mix with wine, soy sauce, onion, ginger and garlic and marinate.
Step2:Wash and dry the hair. Cut the potatoes.
Step3:Add oil in the pot. Stir fry the marinated chicken, onion, ginger and garlic in the pot. Add the red mushroom and potatoes, too.
Step4:Add water. No ingredients. Add the stewed sauce after boiling. Cover and stew for 1520 minutes..
Step5:When the soup thickens and dries quickly, add MSG and salt.
Cooking tips:Red mushroom is also called pine umbrella. It tastes soft and tough. There are skills in making delicious dishes.
