Chinese Food

Cooking Steps

1. 

   Step1:Pick out the mushrooms you bought. Blanc

2. 

   Step2:Prepare ingredient

3. 

   Step3:Wash cabbage for later us

4. 

   Step4:Cabbage cu

5. 

   Step5:Hot pot. Put in lard (it's better to use streaky pork

6. 

   Step6:Add vegetable oi

7. 

   Step7:Add anise and peppe

8. 

   Step8:Add ginger slice

9. 

   Step9:Add minced garlic (leave a little minced garlic. Don't add all of them

10. 

    Step10:Put in the scallion (leave a little bit of scallion. Put it out of the pot later). Stir up the fragranc

11. 

    Step11:Add cabbag

12. 

    Step12:Put in carrot

13. 

    Step13:Turn it over evenly. Add thirteen spice

14. 

    Step14:Stir well. Add in the soy sauc

15. 

    Step15:Stir fry cabbage. Put in mushrooms. Don't stir fry (for fear of mushrooms breaking

16. 

    Step16:Add sal

17. 

    Step17:Add some water. Heat for 5 minutes. Do not cover the pan.

18. 

    Step18:Before leaving the pot, put in the oil consumption, chicken essence, monosodium glutamate, and then add some scallion and garlic powder

19. 

    Step19:Finished produc

20. 

    Step20:Dinner. Fresh Mushroom Soup + yellow ric