Chinese Food
Mushroom with egg yolk
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Try to choose small mushrooms with equal size, round shape, thick meat and deep bowl.
Cooking ingredients
Cooking Steps
Step1:Remove the mushroom base. Beat the quail eggs in the mushroom. Put on a medlar and steam for 15 minutes. In the process, adjust the juice. Use oyster oil. Taste very fresh. Sesame oil. Salt. According to personal taste, juices. When the mushroom is out of the pot, sprinkle the juice on the mushroom, and decorate it with garlic or scallion. It's a simple, delicious and high-value egg yolk mushroom.
Cooking tips:There are skills in making delicious dishes.
