Chinese Food
Warm heart wonton
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Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton
Cooking ingredients
Cooking Steps
Step1:Roll the dough into thin slices. Fold it up and cut into square squares for later us
Step2:Like thi
Step3:A small amount of stuffing. Stagger the corners and fold twic
Step4:Prepare the soup bottom material - laver, shrimp skin, scallion, salt, pepper, a small amount of sesame oil, vinegar - boil the water in the pot, then use a spoon to scoop up some boiled water to boil the bottom material
Step5:After firing, put in wonton and cook for about 15 minutes
Step6:Pour it into the prepared bowl ~ ready to ea
Cooking tips:Pepper is a bright spot - white pepper - good cooking skills.
