Wonton with shrimp and fresh meat

minced pork:300g kernels:50g shrimp:150g wonton skin:45 ginger powder:6g raw:1 tablespoon salt:4g Stock:5 tablespoons sugar:1 / 2 teaspoon salad oil:1 teaspoon liquor:1 / 2 teaspoon white pepper:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/7/e/f/yuan_7e9a42e9962fe8a9736f147eae387edf.jpg

Wonton with shrimp and fresh meat

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The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people who love it. They go to work during the day and start to form groups at 8:00 p.m. a group of guild friends play until 12:00 p.m. during this period of time, they are immersed in various roles and can't help themselves. That's how the time goes. Playing. I'm tired of starvation. Let's have a bowl of wonton. There's no detailed work. Such a rough filling must make you full of spirit. You can continue to fight. -

Cooking Steps

  1. Step1:Raw material preparation. Peel corn from fresh corn. Marinate shrimp with white wine and pepper for 15 minutes.

  2. Step2:Mix minced meat with accessories (except white wine, pepper and pink oil) in one direction and mix evenly. Mix in corn and add a small spoon of salad oil and mix well. Refrigerate and marinate for 15 minutes.

  3. Step3:Wrap wonton. Take a wonton skin. Put meat on it. A shrimp.

  4. Step4:Fold it in half. Wrap the meat stuffing. Press the meat stuffing tightly around the skin.

  5. Step5:Take out two small corners as shown in the picture.

  6. Step6:Hold down the small corner.

  7. Step7:Just a big wonton.

  8. Step8:After boiling the water in the pot, pour in wonton. Add cold water after boiling twice, and then boil it. Then it will be filled out.

  9. Step9:In the bowl, a little lard, a little scallion, a little salt. Scoop up wonton soup, add wonton, and then pour some shrimp oil.

  10. Step10:Slippery skin. See the shrimp.

  11. Step11:Bite. You're welcome.

  12. Step12:It's fresh with shrimp. It's delicious.

Cooking tips:It's just for the sake of flavor. If not, you can use clear water instead. This big wonton bag method is a relatively simple one. As long as you want to eat it, you can easily make delicious big wonton at home. How to peel the whole shrimp? Please go out and turn left. Click my last recipe shrimp oil to check. It's also a minimalist version. It's very practical. The skin is a big wonton skin. It's more suitable for this kind of rough and textured filling. There are skills in making delicious dishes.

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How to cook Wonton with shrimp and fresh meat

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Wonton with shrimp and fresh meat recipes

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