Cooking Steps

1. 

   Step1:Pinch the leeks. Wash them. Pick and choose again. Spread out the cleaned ones to cool them. (I packed a jin of leek alone for more than 40 minutes. Time reference

2. 

   Step2:Cut the leek into foam. Add oil (leave some leek. Cut the leek in the back and put it into the pot

3. 

   Step3:Remove the shrimp head. Peel it. Then cut it into small pieces

4. 

   Step4:Cut pork into mince. Put it with shrimp. Add 1.5 teaspoon salt, 1 teaspoon monosodium glutamate and some soy sauce. Feed the stuffing.

5. 

   Step5:Finally mix all the stuffing. Start wrapping wonton. When packing, put the stuffing in the middle of the skin first, then roll the skin from one end. On the premise of packing the stuffing, twist the two ends of the skin to death, and then stick the two ends together according to the U shape.

6. 

   Step6:It's my mother's skill that makes the bag look better. It's my father's skill that makes me impatient. But my father put a lot of stuffing. They explained that the important thing to eat at home is the taste... But it's really delicious..

7. 

   Step7:Boiled water. Boiled wonton. Put some salt in the soup. Wonton will float again.. Don't forget to put the leeks before you leave the pot. Cubic meter ^

8. 

   Step8:It's dad's. er. It's really the taste at home. It's really fresh. PS - wonton skin is ready to buy. Package 60. A family of three is enough.