Chinese Food
[fresh vegetable, egg and milk tarts] making breakfast tarts with wonton skin
(91186 views)![[fresh vegetable, egg and milk tarts] making breakfast tarts with wonton skin](https://cp1.douguo.com/upload/caiku/f/e/2/yuan_fe42178ea6b24209ccef626250e36042.jpg)
The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. With the dawn of the morning, make a simple and delicious breakfast for your family. What you get is love and hope.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Dice the baby melon, slice the ham into small pieces, and slice each piece of cheese into four equal portions
Step3:Knock the eggs into a bowl. Add milk. Beat them evenly with an egg beater
Step4:Prepare a cake mold of 12 companies. Put the wonton skin into the mold
Step5:Then add corn, melon and ham in turn. Add a spoon of egg milk solution
Step6:Cover the surface with cheese chips; the oven temperature is 170 ℃. The time is 15 minutes. After preheating, put the mold on the grill.
Cooking tips:The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. With the dawn of the morning, make a simple and delicious breakfast for your family. What you get is love and hope. [fresh vegetable, egg and milk tarts] ingredients: wonton skin 12 pieces, corn grain 80g, small melon 2 pieces, ham 3 pieces, cheese 3 pieces, milk 20g, egg 1 method-1, prepare the required ingredients; 2, small melon diced, ham slice cut small pieces, each cheese slice cut into four parts; 3, egg into a bowl, add milk, beat evenly with an egg beater; 4, prepare a 12 piece cake mold, put the wonton skin on Into the mold; 5. In turn
