Cooking Steps

1. 

   Step1:Add half a spoon of salt to the flour. Add 780 degrees boiling water. Sti

2. 

   Step2:Knead smooth. Cover with plastic wrap and let stand for 40 minutes.

3. 

   Step3:Chop the fresh pork

4. 

   Step4:Cut the cabbage and celery into small pieces. Add a spoonful of salt. Take out the water.

5. 

   Step5:Add 10 grams of oil to pepper and heat in microwave for 3 minutes to get pepper oil.

6. 

   Step6:Squeeze out the cabbage and meat stuffing. Pour in the pepper oil, a teaspoon of salt and half a teaspoon of chicken essence. Mix well and put into the refrigerator for use.

7. 

   Step7:Take out the dough. Rub it.

8. 

   Step8:Divide into small dosage forms. Roll them thin. Sprinkle some flour between each piece to prevent sticking.

9. 

   Step9:Take out the meat stuffing and wrap it like a dumpling. Leave some edges without pinching the flowers. Fold it back and pinch it tightly.

10. 

    Step10:Sprinkle flour on the plate. Arrange. Sprinkle flour on the plate.

11. 

    Step11:Add onion, salt, chicken essence, a little sesame oil into the big bowl.

12. 

    Step12:Bring the water to a boil. Add the wonton. Bring to a boil. About 5 minutes.

13. 

    Step13:It's best to boil some boiled water at the same time, or have a big bone soup. Add some laver.

14. 

    Step14:Porphyra soup into a large bowl of scallion. Then scoop out wonton. Put in.

15. 

    Step15:Finished product. Open food.