Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Chopped shallot and green onio

3. 

   Step3:Put the minced pork into a large bowl. Add 6ml of raw soy sauce and white pepper Zero point five G, salt 2G, sugar 1g. Stir clockwise and set asid

4. 

   Step4:Turn on the power of the Fangtai stove. Adjust the fire power to the middle fire of the 5th gear. Heat the pan. Then adjust the fire power to the low fire of the 1st gear. Brush a thin layer of oil with oil in the pan. Pour in the egg liquid and spread it into the egg skin

5. 

   Step5:Take out the egg skin and let it cool. Cut into egg skin shred

6. 

   Step6:Take a wonton skin. Place the meat filling on the top of the middle. Then fold it diagonally

7. 

   Step7:Take out the chopsticks. Press down the wonton skin along the middle finger

8. 

   Step8:At the same time, it is bent inward and folded into a small benc

9. 

   Step9:Take a large bowl. Put onion, laver, shrimp skin, egg shell, 1g salt, 1g sugar, 5ml soy sauce, 1g pepper, 1ml sesame oil in the bowl. Pour into boiling water for standby

10. 

    Step10:Turn on the power of the cooking utensil of Fangtai, adjust the fire power to the 9th gear, and then cook a pot of boiling water. Put in the small wonton. After boiling, adjust the fire power to the 6th gear. Continue cooking for 1 minute. When the wonton is cooked, leave the pot

11. 

    Step11:Wonton can be served in the prepared sou