Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Diced vegetable

3. 

   Step3:Cut chicken breast into meat past

4. 

   Step4:Put the chopped shallot into the vegetable granules and meat pure

5. 

   Step5:Add salt, chicken essence, soy sauce, pepper powder, sesame oil, edible oil and corn starch and mix them evenl

6. 

   Step6:Stir until the meat is firm. Prepare a proper amount of wonton ski

7. 

   Step7:Take a wonton skin. Put on the meat stuffing. Touch the water aroun

8. 

   Step8:Fold the wonton skin in half. Pinch it tightly. Touch the tips on both sides with water

9. 

   Step9:Turn it over and squeeze it tight. One wonton will be wrapped

10. 

    Step10:If you can't finish eating after packing, put it directly in the refrigerator for freezing. After freezing, put it in the fresh-keeping bag for preservation. It's very convenient to cook as you eat

11. 

    Step11:Prepare some shallot foam and coriander foam for us

12. 

    Step12:Add water into the pot. Put the hand scribe into the pot after boiling. Boil for 3 minutes after boiling again. The time can be adjusted according to the size of the stuffing. The time for the stuffing is shorter

13. 

    Step13:Put the seasoning at the bottom of the hand copying bowl for standby. After the hand copying is done, put it into the hand copying bowl. Then put a few spoons of the soup for hand copying. You can also put chicken soup if you have good family conditions. It depends on your own preference

14. 

    Step14:It's very simple and easy to do

15. 

    Step15:Super appetit

16. 

    Step16:Take a look at it. It's sour and spicy soup. It's delicious with chicken and vegetables.