Chinese Food
Small wonton with lotus root filling
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The crispy lotus root fragrance is lingering in the meat filling. It can bring a little freshness to the taste and sweep your taste. Let wonton taste new. Lotus root is very sweet.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into pieces. Peel ginge
Step2:Stir ginger and meat into minc
Step3:Add a spoonful of soy sauce, a spoonful of cooking wine and an egg to the minced meat. Beat vigorously
Step4:Lotus root peeled and cut into piece
Step5:Lotus root choppe
Step6:Put lotus root into minced meat. Add a teaspoon of sesame oil, a teaspoon of salt and sugar. Stir well. Add in the onion again (forgot to take the picture
Step7:Put some meat on wonton ski
Step8:Put your finger on the tiger's mout
Step9:Just a little pinch
Step10:Don't pinch too hard, or there will be a pimple. It will not taste good
Step11:The wrapped wonton is boiled for ten minutes. In the process of cooking the wonton shop, prepare the salt, shrimp skin, laver, shredded egg and scallion. First, put in a little soup to turn the seasoning into a boil, and then mix the cooked wonton together to eat.
Cooking tips:Add a spoonful of salt to the water when cooking wonton. There are skills in making delicious dishes.
