Chinese Food
Yuanqi wonton
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This is a small wonton wrapped and frozen in the refrigerator the other day. Our children don't like stir fried vegetables. I'll chop spinach and put it in the pork stuffing. Children love it very much...
Cooking ingredients
Cooking Steps
Step1:Put wonton in cold water. Shake with a shovel to prevent it from sticking.
Step2:Use a shovel to shake it slowly in the middle. Don't use it too often to prevent wonton from breaking.
Step3:About 10 minutes. When the wonton floats up, it can be fished out and put into the bowl. Start to enjoy the beautiful breakfast. It's more delicious to add coriander. There's no coriander at home. It's also delicious.
Cooking tips:Every time I pack a week's amount. I don't need to get up early to make breakfast. I can sleep late. There is a delicious breakfast in the morning. There are skills in making delicious dishes.
