Chinese Food
Solar eclipse: wonton with spicy sauce × fried wonton
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My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refreshing. All of them are mixed together. A balanced bowl is enough for all. It's rusty and refreshing. People are sweating. There are many ways to eat wonton. Fried wonton is also a must. Originally, the soft skin was golden brown, the edge was crispy, and the crunching of the mouth made a sound. What a happy voice. I advise you to listen to it.
Cooking ingredients
Cooking Steps
Step1:Wash 150g shrimps and remove the shrimps line. Chop 100g shrimps into shrimps mud. Cut the remaining 50g shrimps into small grains for standby.
Step2:Blanch 50g corn kernels in boiling water and set aside.
Step3:Put 200g of minced pork, 100g of shrimp mud, 50g of shrimp kernel and 50g of corn kernel. Add 1 egg, 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of sesame oil and 1 spoon of thirteen spices. Stir clockwise with chopsticks.
Step4:Take a wonton skin, put in the stuffing, and wrap it in the shape of Yuanbao.
Step5:Blanch 50g chicken feather vegetable, 50g soybean sprout and 30g black fungus for use.
Step6:Cut 4 pieces of fish tofu in half. Cut 3 sausages into flower blades. Blanch for later use.
Step7:Boil wonton in boiling water for 45 minutes. Take out when it's cooked. Let it cool for standby.
Step8:Spicy sauce - mix 2 tsp peanut butter, 2 tsp sesame paste, 2 tsp sesame oil, 2 tsp pepper oil, 2 tsp chili oil, 1 tsp raw soy sauce, 1 tsp vinegar, 1 tsp oyster oil, 1 tsp garlic powder, 1 tsp chili powder and 1 tsp cooked white sesame into a sauce.
Step9:Put wonton and other boiled dishes in the bowl.
Step10:Drizzle with sauce. Finish the wonton with spicy sauce.
Step11:Put the wrapped wonton into boiling water and cook for 45 minutes. Bring it out after cooking. Let it cool for standby. *Sprinkle some salad oil on the surface of wonton and stir slightly. It can prevent wonton from sticking together.
Step12:Heat a non stick pan and pour in the right amount of oil. Fry the wonton in the air over medium low heat until it is golden at the bottom. Turn it over and continue to fry until it is crispy and golden on both sides. *We must wait for wonton to cool completely before frying. Otherwise, it is easy to stick together and affect the appearance.
Step13:Loading.
Step14:Mix a dip - add 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil and 1 tablespoon of oil to the plate and stir well.
Step15:Pan fried wonton is finished.
Cooking tips:There are skills in making delicious dishes.
