Cooking Steps

1. 

   Step1:Lean meat or fat and thin meat are OK. Let the little brother of the local pork stall in the supermarket help clean and mash them.

2. 

   Step2:Add chopped scallion or celery. Add shrimp. Add an egg. Add some salt and cooking wine to taste. Stir to make dumpling filling.

3. 

   Step3:After the wonton is wrapped, put some oil under the plate to avoid the dumplings sticking to the plate. Sprinkle some water on the plate. Put the whole plate into the microwave oven or steam in the pot.

4. 

   Step4:Dip it in vinegar. It's delicious.