Cooking Steps

1. 

   Step1:Time is short. No time to take a picture. It's very simple. Wash the materials. Smash the meat, yam, cabbage and onion respectively. Pour them into a larger container. Add salt, chicken essence, pepper, soy sauce. Stir in one direction. Almost enough.

2. 

   Step2:Wrap the wonton, add water to the pressure cooker, and boil the water first. Prepare the soup - Porphyra, mustard (original flavor of Peiling), soy sauce, vinegar, pepper, salt (a little), coriander, sesame oil.

3. 

   Step3:When the water boils, put in wonton and cover the pot. Turn off the fire as soon as you get angry. Put two spoonfuls of wonton soup in the bowl first, then wonton. Fragran