Cooking Steps

1. 

   Step1:I choose the fat and thin meat stuffing. The chaos is very fragrant. The chaos is too firewood. Put the meat stuffing and all the spices in the basin. Use chopsticks to stir in one direction.

2. 

   Step2:Mix the mince. Add the minced chives. There are a lot of chives for sale in spring. And they are quite cheap. So we use chives. If there is no chives, we can also use them.

3. 

   Step3:The meat filling is stirred. If you are afraid that the meat filling is too dry, you can pour some cold boiled or cooking wine into the meat filling. Prepare a bowl of cold boiled.

4. 

   Step4:Take a piece of chaotic skin. Put meat stuffing in the middle. I put less meat stuffing. Because my husband doesn't eat big meat stuffing. He decides how much meat stuffing to put. Dip chopsticks in water. Fill all around the chaotic skin with water. Because the chaotic skin is too dry to stick. So put some water.

5. 

   Step5:Fold the chaotic skin in half. It's pinched tightly all around. Don't expose the stuffing.

6. 

   Step6:Turn the chaotic skin around. Dip a little water in the chaotic side. Hold both sides and lean towards the middle. Press the meat filling with the middle finger. Press the two corners together in the right direction.

7. 

   Step7:It's a treasure of chaos.

8. 

   Step8:I put meat stuffing in two bowls. One is meat stuffing. The other is stewed cabbage. I have two kinds of stuffing chaos.

9. 

   Step9:Put the wrapped chaos on a board. Refrigerate it in the refrigerator.

10. 

    Step10:When it's frozen, you can pack it. When you want to eat it in the fridge, it's mainly clean and sanitary.

11. 

    Step11:Chaos boiling pot. At the same time, you can add some kelp silk or laver. Add a spoon of salt and sesame oil.

12. 

    Step12:Chaos is ripe. Add the chopped chives and you will be out of the pot.

13. 

    Step13:It's delicious. One by one, you can eat it. Everyone you want to see will make a lot of money every day.