Mini wonton

lean meat:150g carrot:60g potatoes:40g wonton skin:moderate amount salt:moderate amount raw:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3c8c0b844f6bbb29912f966c1974b956.jpeg

Mini wonton

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Mini wonton

The baby is one year old and one month old. It's a nail for my dear.

Cooking Steps

  1. Step1:(•̀ᴗ✧ Mini wonton tutorial 1. Minced meat and minced meat. Put some ginger to remove the fishy smell. 2. Peel and cut carrots. Fry them in oil. 3. Peel and cut potatoes and steam them with carrots. 4. Mash carrot and potato into mud. 5. After cooling, put into the meat foam and stir evenly. 6. Cut the wonton skin in half. 7. Start wrapping wonton. If you can't squeeze it, you can dip it in water. (can put a little soy sauce or raw soy sauce and a little salt seasoning) the best way to remove the fascia of meat. Baby will not chew. Carrot oil is to make carotene better absorbed by baby. This step can also be omitted. Wonton skin is very thin and easy to dry. When wrapping, you can take a clean cloth to soak it and screw it dry to cover the wonton skin. This can prevent the wonton skin from dehydration quickly. After the wonton skin is cut, it can be made into the size of one mouthful for each baby. Although it's troublesome to wrap. It's quite easy to feed. Hey, h

  2. Step2:Stir the meat more. Stir it evenly.

  3. Step3:It's a bit of a struggle to wrap it up

Cooking tips:It's not recommended to add salt and other seasonings for babies under one year old. Don't add more seasonings for older babies. Try to form a good habit of light taste. Be a good baby with a healthy diet. There are skills in making delicious dishes.

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