Cooking Steps

1. 

   Step1:Cut the lean meat into small pieces. Remove the fasci

2. 

   Step2:Start to chop into mud. There's a small way to chop meat mud and add water. Adding water is not pouring water. Dip a little water with a knife and then chop it. Dip water and chop it at the same time. The meat is very tender. The taste is excellent

3. 

   Step3:Chop like thi

4. 

   Step4:Put it in a bowl. Add salt chicken essence. One egg. I didn't put wine. It will be sour when I put wine

5. 

   Step5:Stir. Stir clockwise. It's hard to stir

6. 

   Step6:Start wrapping wonton. Put some meat on the skin of wonton. Just squeeze it tightly

7. 

   Step7:Like thi

8. 

   Step8:Put the water in the pot into wonton after boilin

9. 

   Step9:Take a bowl. Put salt, chicken essence, laver, shrimp skin, onion. You can also put Mustar

10. 

    Step10:Pour in boiling water. Remember that it's not the water for cooking wonton. It's the other boiled water. This kind of wonton is refreshing

11. 

    Step11:When the wontons are all floating, it means they are cooked

12. 

    Step12:Scoop it up with a leaky spoon. Pour in some sesame oil. Open it. Ha h