Chinese Food
Three delicacies wonton
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Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pork is seven Fen fat and three Fen thi
Step2:Cut the pork into small pieces first, then chop i
Step3:When it's almost ready, add ginger and continue to chop. Put it into a large bow
Step4:Chop mushrooms and put them in a large bow
Step5:Take the shell of shrimp. Pick the line of shrimp. Cut into small piece
Step6:Add soy sauce, oyster sauce, salt, chicken essence and pepper oil. No pepper powder can be used instea
Step7:Mix wel
Step8:Wonton wrappe
Step9:Half off. Pay attention to the dried wonton skin. Put a layer of water around it
Step10:Close agai
Step11:It's all packed. According to the number of people in the family, it can be divided into several bags and put into the refrigerator for freezing. When eating, it can be boiled directly
Step12:Seaweed and shrimp soup. Soak seaweed and rinse i
Step13:Boiled wonton in po
Step14:Then boil the soup with water in a pot. Add seaweed, shrimp and a few drops of sesame oil. Adjust the salt dosage according to your own taste.
Step15:Wonton is cooked, fished out and put into a bow
Step16:Add onion and coriander according to your own preferenc
Step17:Super fresh three delicacies wonton is ready.
Cooking tips:The filling preparation can be adjusted according to the number of people in your family. Seasoning is also the only thing to pay attention to. Don't pack too much wonton skin. The wonton skin is thin. There are too many fillings. When the skin is ripe, the fillings are still raw. There are skills in making delicious dishes.
