Chinese Food
Wonton with leek and moss
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My son likes soup, water and rice, such as wonton, noodles, all kinds of soup, porridge, etc.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of fat, three thin and seven pork. Chop into mince. Wash leek moss. Cut into finely minced. Cut ginger into minced. Add salt, a small amount of soy sauce. Add some cooking oil. Add a little water. Stir into vegetable stuffing.
Step2:Wonton skin (I bought it out of the box. I can also make it myself
Step3:Take a wonton skin. Use chopsticks to pick up the meat stuffing and put it on the narrow side. Roll it up. Wrap it up
Step4:Wrap the wonton. Make an egg shell with an egg and put it aside to cool. Add some water to the pot. After the water is boiled, stir the water with a big spoon to form a vortex, and then slowly put it into the wrapped wonton. Cover the pot and boil it. In the middle, push it with a big spoon at a proper time. After the water is boiled, no longer cover the pot, and then add cold water to boil it. When the water is boiled, the wonton will bulge. Sprinkle with chopped green onion, laver, sliced egg skin, et
Step5:All right. Out of the po
Cooking tips:1. When mixing the meat filling, add a little egg liquid or starch. The meat filling is smooth and tender. In addition to meat filling, add some vegetables, such as leek moss, cabbage, onion, etc. of course, you can also make pure meat filling if you don't like it. 3 when cooking wonton, you can also add a small amount of salt soy sauce. Adjust the taste of the soup. There are skills in making delicious dishes.
