Chinese Food
Wonton with five flavors
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It's a special snack with a trace of sweetness. It's really different to treat wonton with Zhong dumpling.
Cooking ingredients
Cooking Steps
Step1:Boil small wonton with water on / off the lid for 3 minutes. Open the lid for 56 minute
Step2:Soy sauce, oyster sauce, sugar, vinegar and coriander are mixed together. Pour in a spoon of wonton soup to dilute
Step3:How to make spicy oil. Mix the chili noodles, sesame and salt. Heat a spoonful of oil with a hand spoon (dip the chopsticks into the oil and there will be small bubbles. About 50% of the oil will be hot) and pour it on three time
Step4:Add in the oil and stir well. Control the soy sauce. You can eat it.
Cooking tips:There are skills in making delicious dishes.
