Chinese Food
Living alone, eating fun, fried wonton
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It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's fried wonton is a kind of small wonton made by willfully using the feeling of Fried Bun. It only needs 5 simple steps to complete. The bottom is crispy, with salty flavor inside. The skin has some q-shells. It's a delicious meal with a bowl of vegetable and egg soup.
Cooking ingredients
Cooking Steps
Step1:The frozen chaos is taken out from the refrigerator and put directly into a non stick pot or mold. Wordy - in order to ensure the smooth start of the pot, please make sure to use non stick pot. You don't need to brush oil on the bottom of the pot. You don't need to defrost wonton.
Step2:Mix corn starch with little water for standb
Step3:Heat the wonton for about 30 seconds and pour half a bowl of water into the pot. Sprinkle the corn starch evenly
Step4:Cover the pot and simmer for about 15 minutes. Adjust the heating time according to the fire power and the thickness of the pot bottom. Uncover the pot cover for confirmation. It's better to boil the water until it's just dry
Step5:Start the pot. Sprinkle with sesame and chopped green onion. Enjoy it slowly
Cooking tips:There are skills in making delicious dishes.
